Quick And Easy Peanut Butter Balls Recipe
Indulge in the delicious combination of smooth peanut butter and rich chocolate with our mouthwatering peanut butter balls recipe.
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups chocolate chips (milk or dark)
Instructions
- In a mixing bowl, combine peanut butter and softened butter until well blended.
- Gradually add powdered sugar and vanilla extract, mixing until smooth and well combined.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Place the baking sheet in the freezer for about 15-30 minutes to firm up the peanut butter balls.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until smooth and creamy.
- Using a toothpick or fork, dip each peanut butter ball into the melted chocolate, fully coating it.
- Place the coated balls back onto the parchment-lined baking sheet and refrigerate until the chocolate is firm `for about 1 hour.
- Once the chocolate has set, you can store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.