Red Currant Jelly
Indulge in the rich and tangy flavour of our Red Currant Jelly, made with only the finest ingredients. Perfect for spreading on toast
Ingredients
- 2 lb fresh red currants
- ½ cup water
- 3 cups of sugar
- 1 tsp citric acid
Instructions
- Place the currants into a large pot, and crush them with a potato masher or berry crusher. Add in water, and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly or cheesecloth and measure out 4 cups of the juice.
- Pour the juice into a large saucepan, and stir in the sugar. Bring to a full rolling boil, then simmer for 20-30 minutes, removing any foam that may rise to the surface.
- When the jelly sets, ladle it in hot jars, flip it upside down or process it in boiling water for 10 minutes.