Roasted Eggplant
With a perfect blend of garlic and herbs, it’s sure to be a hit with your taste buds. Eggplant contains nutrients and antioxidants, making it a great addition to any meal.
Ingredients
- 1 large eggplant
- 1 tsp salt
- 1 tbsp olive oil
Instructions
- Cut the eggplant lengthwise into long strips about 1/3 of an inch thick
- Carefully spring salt over both sides of the eggplant and allow it to sit for 5 minutes.
- Rub each slice with olive oil and transfer to a hot grill.
- Turn once to leave grill marks on both sides of the eggplant.
- Done when it’s tender and juicy!