Sambal Oelek Chili Paste
Learn how to make authentic Sambal Oelek chilli paste at home! This simple recipe will add a fiery kick to your meals and impress your taste buds.
Ingredients
- 200g (about 1 cup) fresh red chilli peppers
- 1 tsp salt
- 1 tbsp vinegar
- 1-2 tbsp water
- 1 clove garlic
- 1 tsp sugar
- 1 tsp lime juice
Instructions
- Remove the stems and roughly chop. For milder heat, deseed some or all of the chillies.
- Blend – In a food processor or mortar & pestle (for traditional texture), blend chillies, salt, and vinegar until smooth. Add a little water if needed.
- Cook (optional) – For a longer shelf life, simmer the paste in a pan for 5 minutes. This mellows the flavour slightly.
- Store – Transfer to a clean jar, cover with a thin layer of oil (optional), and refrigerate for up to 2-3 weeks.