Shrimp Lo Mein
Master the art of making homemade shrimp lo mein with our step-by-step guide. A flavorful, quick meal that's sure to impress your family.
Ingredients
- 8 oz lo mein noodles
- 1 lb medium shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1 cup sliced mixed vegetables
- 2 green onions, sliced
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix the soy sauce, oyster sauce, and hoisin sauce. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the garlic and ginger. Cook for 1 minute until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
- Return the shrimp to the skillet, then add the cooked lo mein noodles and the sauce mixture. Toss everything together until well combined and heated through.
- Stir in the sliced green onions and sesame oil. Season with salt and pepper to taste.
- Serve the shrimp lo mein hot and enjoy!