Simple Chocolate Chip Cookies
Ingredients
- 1 package butter pecan, chocolate chip, chocolate fudge, devil’s food, German, chocolate or yellow cake mix
- ½ cup butter or margarine
- 1 tsp vanilla
- 2 eggs
- 1 cup package semisweet chocolate chips
- ½ cup chopped nuts
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine half of the dry cake mix, butter, vanilla, and eggs and beat until smooth
- Incorporate the remaining cake mix, almonds, and chocolate chips.
- Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are firm
- Allow to cool for 1 minute before transferring to a wire rack.