South Korean Glass Noodles
Discover the delicious world of South Korean glass noodle recipes with this collection of easy-to-follow recipes that you can try at home. Get ready to satisfy your taste buds!
Ingredients
- 8 ounce glass noodles
- 6 ounces of pork loin or beef sirloin
- 2 tbsp vegetable oil
- 1 thinly sliced onion
- 1 matchstick-cut carrot
- 1 thinly sliced small bell red pepper
- sea salt
- 5 sliced shiitake mushrooms
- 6 ounces of cleaned spinach
- 1 tbsp sesame oil
- 1 tbsp of toasted sesame seeds
- of soy sauce
- 1 tsp of granulated sugar
- 1 tbsp of sweet rice wine
- Japchae sauce
Instructions
- Soak noodles in heated water for 12-15 minutes. Drain them and set them aside in a bowl.
- Slice meat in 1/4″ thick matchsticks. Season using soy sauce, wine, and sugar. Set meat aside.
- Heat 1 tbsp. of oil in a large-sized skillet on med-high. Add onions, carrots, peppers & 1 pinch of sea salt. Stir-fry till vegetables soften.
- Add mushroom slices and another pinch of sea salt. Continue stir-frying till the mushrooms are soft, too. Add more cooking oil as needed.
- Add the spinach. Stir-fry till it wilts. Remove the skillet from heat. Transfer vegetables to a large-sized plate.
- Add 1 tbsp. oil to the same skillet and put on high heat. Add meat & stir-fry it until cooked fully. Transfer meat to a plate with vegetables and reserve juices in a skillet.
- Add noodles to the pan with meat juice. Pour Japchae sauce atop the noodles. Combine by tossing till noodles are coated well. Allow noodles to cook on med. heat for 3 to 4 minutes, till they have softened, and the liquid of the sauce has been almost fully absorbed into the noodles.
- Reduce heat level down to low. Add meat and vegetables back into skillet over noodles. Add the sesame oil and seeds. Toss everything together.
- serve