Southern Creamed Corn Recipe
Discover the perfect Southern Creamed Corn Recipe that will leave your taste buds craving for more. Learn how to make this classic dish
Ingredients
- 4-5 ears of fresh corn
- 2 tbsp butter
- 1 cup heavy cream
- Salt and pepper
Instructions
- Prepare the Corn: Start by shucking the corn and removing the kernels. To do this, place an ear of corn on a cutting board, hold it upright, and use a sharp knife to slice off the kernels. Repeat for all the ears of corn.
- Cook the Corn: In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté them for about 5 minutes, until they become slightly tender and start to release their natural sweetness.
- Add the Cream: Pour the heavy cream into the skillet with the corn. Stir well to combine all the ingredients. Allow the mixture to simmer gently for about 10 minutes, or until the cream thickens and coats the corn kernels beautifully.
- Season to Perfection: Season the creamed corn with salt and pepper according to your taste preferences. Remember to start with a small amount of salt and adjust as needed. The pepper adds a pleasant kick, but feel free to omit it if you prefer a milder flavour.
- Serve and Enjoy: Transfer the creamed corn to a serving dish and garnish with a sprinkle of fresh herbs, such as parsley or chives, for added visual appeal. This delightful side dish pairs wonderfully with grilled meats, roasted chicken, or even as a standalone vegetarian option.