Standing Rib Roast with Herbs
Impress your guests with a delicious standing rib roast with herbs. Follow this easy recipe for a perfectly cooked main dish.
Ingredients
- 1 tbsp onion powder
- 1 tsp garlic powder
- 1 tsp thyme leaves, crushed
- 11 lb Standing rib roast
- 2 cups grated carrots
- 2 tbsp parsley flakes
- 1 tsp salt
- ¼ tsp ground pepper
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Combine onion and garlic powders with thyme in a small bowl.
- Rub over the whole roast.
- Place the roast with the fat side in a large roasting pan.
- Insert the thermometer into the middle of the roast.
- Roast to a temperature of 120 degrees for about 2 1/2 to 3 hours.
- Meanwhile, mix carrots, parsley flakes, salt, and pepper.
- Spoon on the roast’s fatty side.
- Reheat the beef in the oven.
- Roast until a meat thermometer reads 130 degrees for rare, or 140 degrees for medium, approximately 30 minutes and 1 hour, respectively.
- Place the meat on the chopping board.
- Let stand for 20 minutes. Meanwhile, preheat the oven to 400 degrees for the Yorkshire pudding puffs.
- Remove drippings from the roasting pan and discard the fat.
- For Yorkshire pudding puffs, use six tablespoons of drippings.