Sugar Free Ketchup
Savour the rich, tangy taste of our sugar-free ketchup. Low in calories, great for weight management, and perfect for all your dishes
Ingredients
- 1 can (6 oz) tomato paste
- ¼ cup apple cider vinegar
- ¼ cup water
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp ground mustard
- ½ tsp salt
- ¼ tsp black pepper
- Liquid stevia or another sugar substitute to taste
Instructions
- In a small saucepan, whisk together the tomato paste, apple cider vinegar, and water over medium heat.
- Add the onion powder, garlic powder, ground mustard, salt, and black pepper. Stir well to combine.
- Bring the mixture to a simmer and cook for about 5-7 minutes, stirring frequently.
- Remove the saucepan from the heat and let the ketchup cool for a few minutes.
- Taste the ketchup and add liquid stevia or another sugar substitute to achieve your desired level of sweetness.
- Transfer the ketchup to a jar or airtight container and store it in the refrigerator. It will keep for about 1-2 weeks.