Sweet Potato And Chickpea Tikka Masala
Looking for a delicious and healthy meal? Try our Sweet Potato and Chickpea Tikka Masala recipe. Easy to make and packed with flavour!
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 can chickpeas, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 cup coconut milk
- 2 tbsp tomato paste
- 2 tbsp tikka masala paste
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- ½ tsp cinnamon
- ½ tsp salt
- Fresh cilantro, chopped (for garnish)
- Cooked rice (for serving)
Instructions
- In a large pot or deep skillet, heat some oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and ginger and cook for another 1-2 minutes.
- Stir in the tikka masala paste, turmeric, cumin, coriander, paprika, cinnamon, and salt. Cook for a minute to toast the spices.
- Add the sweet potatoes and chickpeas to the pot, stirring to coat them in the spice mixture.
- Pour in the diced tomatoes, vegetable broth, tomato paste, and coconut milk. Mix everything together well.
- Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
- Taste and adjust the seasonings if needed.
- Serve the tikka masala over cooked basmati rice, garnished with fresh cilantro.