Tangy Spicy Pickle Recipe
Add some heat to your meals with this easy spicy pickle recipe! Perfect for sandwiches, burgers, or as a snack.
Ingredients
- 2 pounds of cucumbers
- 1 cup of white vinegar
- 1 cup of water
- ¼ cup of sugar
- ¼ tbsp of sugar
- 2 tbsp of salt
- 2 cloves of garlic, minced
- 1 tbsp of mustard seeds
- 1 tbsp of black peppercorns
- 1 tbsp of red pepper flakes
- 1 tsp of turmeric powder
- 1 tsp of coriander seeds
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds or spears, depending on your preference.
- combine the white vinegar, water, sugar, salt, minced garlic, mustard seeds, black peppercorns, red pepper flakes, turmeric powder, and coriander seeds. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and salt In a saucepan
- Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 5 minutes to allow the flavours to meld together.
- Place the sliced cucumbers in a clean glass jar or container. Pour the hot pickling liquid over the cucumbers, making sure they are completely submerged.
- Let the pickles cool to room temperature, then cover the jar or container with a lid and refrigerate for at least 24 hours before serving. The longer the pickles sit in the refrigerator, the more flavorful they will become.
- Enjoy your delicious and tangy spicy pickles as a side dish, a topping for sandwiches or burgers, or simply as a snack on their own. They will add a burst of flavour to any meal!