Teriyaki Chicken Burger
Learn how to make a delicious Teriyaki Chicken Burger with this easy-to-follow recipe. Perfect for a quick and satisfying meal.
Ingredients
- 1 pound ground chicken
- 2 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground ginger
- ¼ tsp black pepper
- 4 hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced red onion
- Mayonnaise (optional)
- Teriyaki sauce (for drizzling, optional)
Instructions
- In a mixing bowl, combine ground chicken, soy sauce, teriyaki sauce, brown sugar, garlic powder, onion powder, ground ginger, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape them into patties. Make sure the patties are slightly larger than the burger buns as they will shrink slightly during cooking.
- Preheat a grill or a frying pan over medium heat. Place the patties on the grill or pan and cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- Once the patties are cooked, remove them from the heat and allow them to rest for a few minutes.
- Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with lettuce leaves, sliced tomatoes, and sliced red onion. Add mayonnaise if desired.
- Drizzle some additional teriyaki sauce over the assembled burgers, if desired.
- Place the top half of the buns on each burger and serve immediately. Enjoy your homemade teriyaki chicken burgers.