Dean’s French Onion Dip
Discover the irresistible taste of Dean's French Onion Dip - a creamy and flavorful delight that will elevate your snacking experience.
Ingredients
- 2 large onions, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 cup sour cream
- 1 cup mayonnaise
- Salt and black pepper
Instructions
- Heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10 minutes or until they are caramelized and golden brown.
- Sprinkle sugar over the onions and continue cooking for another 5 minutes, stirring occasionally, to help the onions caramelize further.
- Remove the skillet from heat and let the onions cool for a few minutes.
- In a medium bowl, combine the sour cream, mayonnaise, and Worcestershire sauce. Mix well until fully combined.
- Add the cooled caramelized onions to the sour cream and mayonnaise mixture. Stir until all the ingredients are evenly distributed.
- Season with salt and black pepper to taste. Adjust the seasonings according to your preferences.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavours to meld.
- Serve the French onion dip with your favourite chips, crackers, or vegetable sticks.