Easy Pumpkin Bread Recipe
Ingredients
- 1-2/3 cups cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 2 large eggs
- 1½ cups cups sugar
- ½ cup vegetable oil
- ⅓ cups each walnut and raisin
- 1½ cups canned solid pack pumpkin
Instructions
- Preheat your oven to 350°F.
- Make sure a 9 x 5-inch loaf pan is well-greased.
- Using a 5-quart mixing bowl, combine the first five ingredients, then add eggs, sugar, pumpkin, and oil and beat until blended, then add the nuts and raisins
- The batter should be poured into the prepared loaf pan and baked for 70 minutes or until a pick inserted into the centre comes clean.
- After cooling in the pan for 10 minutes, remove from the pan and continue cooling on the wire rack.