Start by washing the fresh mint leaves thoroughly. Once cleaned, gently pat them dry using a clean kitchen towel or paper towel.
Place the mint leaves in the bottom of a sturdy glass or cocktail shaker, and use a muddler or the back of a spoon to muddle them gently. This helps release the mint’s aromatic oils, enhancing the flavour of the mocktail.
Squeeze the fresh lime juice into the glass or cocktail shaker, directly onto the muddled mint leaves.
Measure and add the ginger syrup to the mixture. Ginger syrup adds a delightful and slightly spicy twist to the traditional mojito.
Follow up by pouring in the simple syrup. The simple syrup balances out the flavours and adds a touch of sweetness to the mocktail.
Give the mixture another gentle muddling with the mint leaves, lime juice, ginger syrup, and simple syrup.
Fill the glass with ice cubes, leaving a little room at the top.
Pour the club soda over the ice cubes, filling the glass to the brim. The club soda adds a fizzy and refreshing element to the mocktail.
Give the mocktail a quick stir, ensuring all the ingredients are well-mixed. Garnish with a sprig of fresh mint or a lime wedge if desired, and serve immediately.