Greek Spinach Puff Pastry
Prepare your taste buds for a flaky and savoury treat with our Greek Spinach Puff Pastry. Perfect for any occasion!
Ingredients
- 3 tbsp olive oil
- 1 large onion, chopped
- 1 bunch green onions, chopped
- 2 cloves garlic, minced
- 2 lbs spinach, rinsed and chopped
- ½ cup chopped fresh parsley
- 2 eggs, lightly beaten
- ½ cup ricotta cheese
- 1 cup crumbled feta cheese
- 8 sheets of phyllo dough
- ¼ cup olive oil
Instructions
- Coat a baking pan with nonstick spray, then set your oven to 350 degrees before doing anything else.
- Stir fry your garlic, onions, and green onions in olive oil for 4 mins. Then add the parsley and the spinach, and cook it all for three more mins.
- Remove all the contents.
- Get a bowl, combine feta, onion mix, ricotta, and eggs.
- Coat a piece of phyllo with olive oil, then layer it in the pan.
- Add another piece and also more olive oil.
- Do this two more times.
- Add your ricotta mix, fold the phyllo around the filling, and seal it.
- Cook everything in the oven for 35 mins.
- Then cut the contents into your preferred shape.
- Serve