Greek Spinach Puff Pastry (Spanakopita)

If you love Greek cuisine and are looking for a delicious and easy-to-make dish to impress your guests, this Greek Spinach Puff Pastry recipe (Spanakopita )is perfect. Packed with flavours and layers of flaky pastry, this dish is a crowd-pleaser that can be served as an appetizer or a main course.

This recipe is straightforward to follow and requires only a few basic ingredients. Get ready to indulge in the irresistible combination of spinach, feta cheese, and golden pastry – your taste buds will thank you.

Ingredients

3 tbsps olive oil

One large onion, chopped

1 bunch green onions, chopped

2 cloves garlic, minced

2 lbs spinach, rinsed and chopped

1/2 C. chopped fresh parsley

2 eggs, lightly beaten

1/2 C. ricotta cheese

1 C. crumbled feta cheese

8 sheets of phyllo dough

1/4 C. olive oil

Directions

• Coat a baking pan with nonstick spray, then set your oven to 350 degrees before doing anything else.
• Stir fry your garlic, onions, and green onions in olive oil for 4 minutes. Then add the parsley and the spinach, and cook it all for three more minutes.
• Remove all the contents.
• Combine feta, onion mix, ricotta, and eggs in a bowl.
• Coat a piece of phyllo with olive oil, then layer it in the pan.
• Add another piece and also more olive oil.
• Do these two more times.
• Add your ricotta mix, fold the phyllo around the filling, and seal it.
• Cook everything in the oven for 35 minutes.
• Then cut the contents into your preferred shape.
• Serve

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Greek Spinach Puff Pastry

Prepare your taste buds for a flaky and savoury treat with our Greek Spinach Puff Pastry. Perfect for any occasion!

Servings 4

Prep Time 30 minutes mins

Cook Time 50 minutes mins

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Ingredients

  

• 3 tbsp olive oil
• 1 large onion, chopped
• 1 bunch green onions, chopped
• 2 cloves garlic, minced
• 2 lbs spinach, rinsed and chopped
• ½ cup chopped fresh parsley
• 2 eggs, lightly beaten
• ½ cup ricotta cheese
• 1 cup crumbled feta cheese
• 8 sheets of phyllo dough
• ¼ cup olive oil

Instructions

 

• Coat a baking pan with nonstick spray, then set your oven to 350 degrees before doing anything else.
• Stir fry your garlic, onions, and green onions in olive oil for 4 mins. Then add the parsley and the spinach, and cook it all for three more mins.
• Remove all the contents.
• Get a bowl, combine feta, onion mix, ricotta, and eggs.
• Coat a piece of phyllo with olive oil, then layer it in the pan.
• Add another piece and also more olive oil.
• Do this two more times.
• Add your ricotta mix, fold the phyllo around the filling, and seal it.
• Cook everything in the oven for 35 mins.
• Then cut the contents into your preferred shape.
• Serve

Calories: 528kcal

Course: Lunch, Main Course

Cuisine: Greece

Keyword: Greek Spinach Puff Pastry