Recipe: Peach Cobbler and Peach Cobbler Coffee Cake


We might be rushing summer a little bit, but peach season is almost here so let’s get ready with two delicious recipes!


Peach Cobbler

  • 4 cups peaches, sliced 
  • 3/4 cup granulated sugar
  • 1/4 tsp. kosher salt


  • 6 Tbsp. butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp. cinnamon 
  • 2 tsp. baking powder
  • 1/4 tsp. kosher salt
  • 3/4 cup milk

Add the sliced peaches, sugar and salt to a saucepan and stir to combine.

Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices

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Trending News: Food Dispenser Market Potential Growth and Demand Analysis of Key Players


The Global Food Dispenser Market research report delivers valuable insights into the existing and prospective trends observed in the industry, to give the readers a holistic view of market offerings, helping them recognize promising investment opportunities and other factors driving the revenue generation and overall profitability. The Food Dispenser Market report offers an extensive investigation of all the relevant market features affecting its progress on both regional and global scales, while evaluating market drivers, restraints, hurdles, obstacles, and industry-centric trends. The report further deduces key trends observed in the historical data, along with upstream and downstream evaluation of major

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ASK THE EXPERT: Top 2021 Food Trends


GREENVILLE, S.C (WSPA) – Savory or sweet, healthy or indulgent — there are blogs, social media accounts, tv shows, and books dedicated to it — food.

As part of our “Ask the Expert” series, in partnership with Bon Secours St. Francis Health, 7 News spoke with a registered dietitian who weighed in on some of the “Top 2021 Food Trends” — ones you should follow and what to avoid.

“Take your time. Eat mindfully. Be present with your food and enjoy it,” Registered Dietitian Debbie Milne said.

Milne said to have fun with food trends but to enjoy everything in

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Home chefs whip up healthy food for Covid patients, their families | Pune News

PUNE: Many home chefs in the city have joined the initiative to provide free meals for Covid-19 patients in their areas.
Bhavesh Utmani, an IT professional, who is a home chef during the weekends, said, “My parents and I tested positive for Covid-10 last month and were in home quarantine. It was difficult for us to prepare meals, so we hired a tiffin service. However, my parents did not like the food. So, when I recovered, I signed up on the online portal ‘Covid Meals for India’ to offer free meals for Covid patients in isolation and their families.”
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Pandemic-trending chicken rentals now available in eastern Washington | Columbia Basin


FORD – The adoption of kittens and puppies has reportedly increased by a significant margin during pandemic lockdowns. Though, chickens have apparently, the newest comfort animal after the pandemic began.

Pennsylvania-based Rent The Chicken is America’s largest chicken rental company, and it now has a satellite location in Ford, Washington which is 37 miles northwest of Spokane.

Owned by Phil and Jenn Tompkins, Rent The Chicken supplies hens to 26 U.S. states. The Tompkins family says they saw a 30 percent increase in hen rentals during the pandemic.

Last year, a Rent The Chicken homestead started by a Ford woman

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32 vegetarian and vegan recipes to cook for Earth Day


More and more people are embracing the plant-based life — and for good reason.

Scientists and nutritionists alike find that eating habits in the Mediterranean diet and Planetary Health Diet have optimal benefits for both the body and the earth. Both styles of eating include hefty portions of vegetables, fruits and plant-based proteins like legumes and ancient grains, and little to no meat.

Whether you’ve been fully vegan for years and are looking for some new dishes to add to repertoire, eat vegetarian most days or eat meat every night and have no idea where to start, these straightforward yet

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