Man tags Telangana minister in food delivery complaint, his reply leaves tweeple in splits | Trending

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  • It all started when the netizen took to the micro-blogging site to complain about a food delivery but ended up tagging Municipal Administration and Urban Development Minister of Telangana K T Rama Rao.

By Srimoyee Chowdhury

PUBLISHED ON MAY 29, 2021 09:26 PM IST

If someone asks you how far you can go to get justice for a missing chicken leg piece in the biryani you ordered, you may tell them about contacting the customer care or the restaurant. But, this Twitter user decided to knock the door of authorities to let them know of his plight with a disappointing

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Mercon Coffee Group and Conservation International Launching Environmental Sustainability AssessmentDaily Coffee News by Roast Magazine

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International green coffee supplier Mercon Coffee Group is launching an environmental sustainability assessment program with support from corporate sustainability experts Conservation International.

The assessment will apply resources to review Mercon Group’s existing in-house sustainability program, called LIFT, while testing ways to integrate natural climate-related solutions into coffee production.

The program will also involve research into how specific activities may reduce on-farm greenhouse gas emissions while maintaining high production levels, Mercon Group said in an announcement of the initiative.


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The environmental sustainability program is being supported through a US$50 million loan from IDB Invest, the private

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Fresh vegetables are the star of summertime meals | Food/Recipes

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When the mercury rises, savvy cooks know lighter fare is the name of the game. Light recipes can be made even better by incorporating fresh produce that’s full of vitamins and minerals. It’s even possible to grow many of these foods right in your own backyard garden.

“Baked Peppers With Rice Stuffing (Bajoques Farcides)” is a delicate stuffed peppers recipe that originated in Alcoy, Spain. Rich flavors from pork and chicken pair with sweet peppers, tomatoes and corn for a filling, yet not overly dense dish that’s perfect for warm a weather lunch or a light dinner. This recipe comes

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Home chefs whip up healthy food for Covid patients, their families | Pune News

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PUNE: Many home chefs in the city have joined the initiative to provide free meals for Covid-19 patients in their areas.
Bhavesh Utmani, an IT professional, who is a home chef during the weekends, said, “My parents and I tested positive for Covid-10 last month and were in home quarantine. It was difficult for us to prepare meals, so we hired a tiffin service. However, my parents did not like the food. So, when I recovered, I signed up on the online portal ‘Covid Meals for India’ to offer free meals for Covid patients in isolation and their families.”
“We
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Trending News: Bulk Food Ingredients Market Growth by Regions and Geographical Analysis to 2026

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Reporthive.com Investigate presents an up-to-date study on “Bulk Food Ingredients market sales revenue for 2021, key player analysis, state of development, opportunity assessment, and forecast to 2026 (Based on 2020 COVID-19 Worldwide Spread)“. The report contains market forecasts related to future global estimates, share, business forecast, current manufacturers scenario, competitive landscape and forecast (2021-2026) and other material factors. With in-depth analysis and insight into the developments affecting the business, this report included detailed information on businesses on the global and regional levels. The data examined was conducted taking into account the current top players and the next competitors.

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Climate Change Will Alter the Specialty Coffee Landscape in Ethiopia, Study ShowsDaily Coffee News by Roast Magazine

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Natural-process coffee on a raised drying bed. Daily Coffee News photo.

Researchers from parts of Africa and Europe have shed new light on how climate change may affect what’s considered “specialty coffee” growth in Ethiopia throughout the rest of this century.

Incorporating advanced modeling for climates, topography and soils using specific geographical reference points throughout the Ethiopian coffeelands, the research provides a first-of-its-kind prediction of how specific Ethiopian coffee growing regions will be affected through 2090.

At the same time, the research explains the market-related consequences of such changes, identifying the real or perceived value of certain Ethiopian origins or

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