5 Cookbooks for When You Want to Cook Healthy Food Fast

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As someone with a couple annoying food allergies, I end up cooking most of my own meals at home, even before the pandemic made eating out more difficult. I try to eat healthy, whole foods including lots of vegetables and stay away from processed foods laden with additives (some of which I’m allergic to). I tend to eat what I call a “Paleo Plus” diet, which means I make a lot of foods from paleo recipes and then put them on top of

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This Easy Chicken Paella Recipe Is Perfect If You Are In No Mood To Cook

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There are days when we want to make a full three-course meal, complete with appetisers, main course and even dessert. There are other days, however, when we would rather not cook such elaborate recipes. The struggle to think of new and innovative dishes is quite real for all home chefs, especially when the motivation to cook is minimal. Worry not – we have the perfect recipe for you which is simple, fuss-free and ready in no time. This Chicken Paella recipe is a simple one-pot meal that will satiate you without having to spend hours slaving over the gas stove.

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Is Dark Chocolate Actually a Healthy Food? We Asked RDs

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You might view dark chocolate as a health food, but is it? Before you bite into that piece of chocolate, understand why dark chocolate may not deserve the health halo it’s been wearing.

Chocolate may not be the nutritional equivalent of kale, but it’s still lauded as a healthy food far and wide because of the antioxidants it contains. And there’s data to suggest that chocolate, dark to be specific, can do a body and brain good. However, before you think this gives you license to scarf dark chocolate mini Milkyways like it’s Halloween, there are caveats.

The Truth About

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Who moved my cheese? The silent battle between vegetarians and vegans | Food

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The recent explosion in vegan food has not been without pushback. Mainly from bolshily indignant meat-eaters who take it as a personal affront. But could a far more peaceable group, vegetarians, also be finding all that vegan energy a bit, well, irritating?

Anecdotally, their beef (now seitan) is that the current zeitgeisty cool surrounding plant-based food is increasingly pushing vegetarian options off menus. Vegetarians are asking: who moved my cheese? They are seeing their halloumi burgers, sour cream-dressed burritos or blue cheese and mushroom wellingtons removed in favour of vegan meat-free dishes. There is low-level grumbling at this new

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Hendersonville rib restaurant drops meat from menu, goes vegetarian

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HENDERSONVILLE – For some, the pandemic was a time of soul-searching. That was the case with New York’s Eleven Madison Park chef-owner Daniel Humm, who recently told NPR he’s dropping the foie gras. 

When his three-Michelin Star restaurant reopens in June, it will serve an all plant-based menu.

That trend has already made its way to Hendersonville, where 2 Guys Pizza and Ribs has dropped the word “Ribs” from its name and launched a vegetarian menu. Prior to the new menu, the restaurant served ribs, pizza and wings for 14 years.

Restaurant news:Hopkins and Company’s H&F Burger to reopen,

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New restaurant at Dr. Wilkinson’s in Calistoga offers ‘healthy comfort food’ | Food

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“I feel like it has a little dash of Palm Springs thrown in,” Logan said.

Logan’s menu is a match for the resort’s adopted “detox and retox” mantra. The idea is to detoxify your body with spa treatments and healthy food so you are ready to take on wine country. Or, take on wine country, then detoxify, repeat as necessary.

“It’s all about finding a balance,” Logan said. “Detox so we can retox. Having fun with it and being self-aware that we all want to cleanse, and we all want to play. This is, after all, wine country.”

Many of

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