White balsamic vinaigrette is a dressing that can make any dish taste better. Its tangy sweetness adds depth to salads, grilled vegetables, and even meats. Making your vinaigrette at home is simple and rewarding.
Ingredients:
- ¼ cup white balsamic vinegar
- 2 tablespoons Dijon mustard (optional, for creaminess)
- 1 small garlic clove, minced (or ½ tsp garlic powder)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup extra-virgin olive oil (or avocado oil)
Instructions:
- Whisk together the white balsamic vinegar, Dijon mustard (if using), garlic, honey, salt, and pepper in a small bowl.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.
- Taste and adjust—add more salt, sweetness, or vinegar as needed.
- Store in an airtight container in the fridge for up to 1 week. Shake or whisk before using if separation occurs.
Serving Suggestions
- Toss with mixed greens for a simple salad
- Use as a marinade for grilled vegetables or proteins
- Drizzle over roasted vegetables for added flavour
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White Balsamic Vinaigrette
Elevate your salads with our delicious white balsamic vinaigrette recipe! Simple ingredients come together for a tangy, sweet dressing you'll love.
Ingredients
- ¼ cup white balsamic vinegar
- 2 tablespoons Dijon mustard (optional, for creaminess)
- 1 small garlic clove, minced (or ½ tsp garlic powder)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup extra-virgin olive oil (or avocado oil)
Instructions
- Whisk together the white balsamic vinegar, Dijon mustard (if using), garlic, honey, salt, and pepper in a small bowl.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.
- Taste and adjust—add more salt, sweetness, or vinegar as needed.
- Store in an airtight container in the fridge for up to 1 week. Shake or whisk before using if separation occurs.