White Balsamic Vinaigrette
Elevate your salads with our delicious white balsamic vinaigrette recipe! Simple ingredients come together for a tangy, sweet dressing you'll love.
Ingredients
- ¼ cup white balsamic vinegar
- 2 tablespoons Dijon mustard (optional, for creaminess)
- 1 small garlic clove, minced (or ½ tsp garlic powder)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup extra-virgin olive oil (or avocado oil)
Instructions
- Whisk together the white balsamic vinegar, Dijon mustard (if using), garlic, honey, salt, and pepper in a small bowl.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.
- Taste and adjust—add more salt, sweetness, or vinegar as needed.
- Store in an airtight container in the fridge for up to 1 week. Shake or whisk before using if separation occurs.