Rating: 0.00
(0)

Mango Pico de Gallo

Mango Pico de Gallo is a delicious and refreshing twist on the traditional Mexican salsa. The combination of juicy, ripe mangoes with tangy lime juice, spicy jalapenos, and fresh herbs creates a burst of flavour that will have your taste buds dancing. This bright and colourful condiment can be used as a topping for tacos, served with chips, or enjoyed on its own as a flavorful side dish.

 

Ingredients:

  • 2 ripe mangoes, peeled, pitted, and diced
  • 1 cup diced tomatoes (Roma or vine-ripened)
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1-2 jalapeño peppers, seeded and finely diced
  • Juice of 2 limes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (optional)

Instructions

  1. Combine the diced mango, tomatoes, red onion, cilantro, jalapeño peppers, lime juice, salt, and pepper (if using) In a medium bowl.
  2. Taste and adjust the lime juice, salt, and pepper to your preference. For more heat, leave some seeds in the jalapeño or add a pinch of cayenne.
  3. For the best flavour, cover and refrigerate the pico de gallo for at least 30 minutes before serving. This lets the flavours meld.
  4.  Serve with tortilla chips, tacos, grilled fish, or chicken.

Tips and Variations

  • Spice level: Control the spice by adjusting the amount of jalapeño and its seeds. Substitute a milder pepper like Anaheim for less heat.
  • Additional ingredients: Consider adding diced avocado, cucumber, or bell peppers.
  • Sweetness: If your mangoes aren’t very sweet, try adding a touch of honey or agave.
  • Make it ahead: Mango pico de gallo is even better when made a few hours or a day in advance.

Related

mango pico de gallo

Mango Pico de Gallo

Experience the perfect combination of sweet mangoes and tangy flavours in our Mango Pico de Gallo recipe. A must-try for a summery side.
Prep Time 10 minutes
Cook Time 0 minutes

Ingredients
  

  • 2 ripe mangoes peeled, pitted, and diced
  • 1 cup diced tomatoes (Roma or vine-ripened)
  • ½ cup diced red onion
  • ¼ cup chopped fresh cilantro
  • 1 -2 jalapeño peppers, seeded and finely diced
  • Juice of 2 limes
  • ½ tsp salt
  • ¼ tsp black pepper (optional)

Instructions
 

  • Combine the diced mango, tomatoes, red onion, cilantro, jalapeño peppers, lime juice, salt, and pepper (if using) In a medium bowl.
  • Taste and adjust the lime juice, salt, and pepper to your preference. For more heat, leave some seeds in the jalapeño or add a pinch of cayenne.
  • For the best flavour, cover and refrigerate the pico de gallo for at least 30 minutes before serving. This lets the flavours meld.
  • Serve with tortilla chips, tacos, grilled fish, or chicken.
Course: Side Dish, Snack
Cuisine: Mexican
Keyword: Mango Pico de Gallo

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Copyright © 2021 Lazyhunter.
Made with by Loft.Ocean. All rights reserved.
Close
Popular Search: