Mango Pico de Gallo
Experience the perfect combination of sweet mangoes and tangy flavours in our Mango Pico de Gallo recipe. A must-try for a summery side.
Ingredients
- 2 ripe mangoes peeled, pitted, and diced
- 1 cup diced tomatoes (Roma or vine-ripened)
- ½ cup diced red onion
- ¼ cup chopped fresh cilantro
- 1 -2 jalapeño peppers, seeded and finely diced
- Juice of 2 limes
- ½ tsp salt
- ¼ tsp black pepper (optional)
Instructions
- Combine the diced mango, tomatoes, red onion, cilantro, jalapeño peppers, lime juice, salt, and pepper (if using) In a medium bowl.
- Taste and adjust the lime juice, salt, and pepper to your preference. For more heat, leave some seeds in the jalapeño or add a pinch of cayenne.
- For the best flavour, cover and refrigerate the pico de gallo for at least 30 minutes before serving. This lets the flavours meld.
- Serve with tortilla chips, tacos, grilled fish, or chicken.