Mango Martini
Elevate your happy hour with our irresistible mango martini – a burst of tropical flavours in every sip. Try it now and make your taste buds
Ingredients
- 2 ripe mangoes
- 2 ounces vodka
- 1 ounce orange liqueur
- 1 ounce lime juice
Instructions
- Start by peeling and pitting the ripe mangoes. Cut the flesh into small chunks and place them in a blender or food processor. Blend until you have a smooth puree.
- In a cocktail shaker, combine the mango puree, vodka, orange liqueur, and freshly squeezed lime juice. Shake vigorously for about 15 seconds to ensure all the flavours are well combined.
- Add a handful of ice cubes to the shaker and give it another good shake. This will help chill the drink and dilute it slightly. Once done, strain the mixture into a chilled martini glass, using a fine-mesh strainer to remove any pulp or ice chips.
- For an added touch of elegance, garnish your Mango Martini with a thin slice of fresh mango or a sprig of mint.
- Serve it immediately