Mango Martini

Are you looking to add a tropical twist to your cocktail repertoire? Look no further than this delightful Mango Martini recipe. With its refreshing and fruity flavours, this drink is perfect for any occasion. Whether you’re hosting a summer party or simply unwinding after a long day, this cocktail is sure to impress.

The combination of ripe mangoes, vodka, orange liqueur, and lime juice creates a refreshing and irresistible cocktail.

Ingredients

2 ripe mangoes

2 ounces vodka

1 ounce orange liqueur

1 ounce freshly squeezed lime juice

Ice cubes

Direction

Start by peeling and pitting the ripe mangoes. Cut the flesh into small chunks and place them in a blender or food processor. Blend until you have a smooth puree.

In a cocktail shaker, combine the mango puree, vodka, orange liqueur, and freshly squeezed lime juice. Shake vigorously for about 15 seconds to ensure all the flavours are well combined.

Add a handful of ice cubes to the shaker and give it another good shake. This will help chill the drink and dilute it slightly. Once done, strain the mixture into a chilled martini glass, using a fine-mesh strainer to remove any pulp or ice chips.

For an added touch of elegance, garnish your Mango Martini with a thin slice of fresh mango or a sprig of mint.

Serve it immediately and enjoy.

Related

• Pina Colada
• Classic Bellini
• Watermelon Water Recipe

Mango Martini

Elevate your happy hour with our irresistible mango martini – a burst of tropical flavours in every sip. Try it now and make your taste buds

Prep Time 5 minutes mins

Total Time 5 minutes mins

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Ingredients

  

• 2 ripe mangoes
• 2 ounces  vodka
• 1 ounce orange liqueur
• 1 ounce  lime juice

Instructions

 

• Start by peeling and pitting the ripe mangoes. Cut the flesh into small chunks and place them in a blender or food processor. Blend until you have a smooth puree.
• In a cocktail shaker, combine the mango puree, vodka, orange liqueur, and freshly squeezed lime juice. Shake vigorously for about 15 seconds to ensure all the flavours are well combined.
• Add a handful of ice cubes to the shaker and give it another good shake. This will help chill the drink and dilute it slightly. Once done, strain the mixture into a chilled martini glass, using a fine-mesh strainer to remove any pulp or ice chips.
• For an added touch of elegance, garnish your Mango Martini with a thin slice of fresh mango or a sprig of mint.
• Serve it immediately

Course: Drinks

Cuisine: American

Keyword: Mango Martini