Raw Veggies Wraps
Ingredients
- 4 large wholemeal tortillas
- 1 small ripe avocado
- 1 small uncooked beetroot
- ½ red bell pepper
- 4 white bottom mushrooms
- ½ red onion
- ½ cup mayonnaise
- ½ cup fresh spinach
- 2 small grated carrots
Instructions
- Grate carrots and beetroot. Set aside.
- Chop red bell pepper, mushrooms, avocado, and onion into thin slices. Set aside.
- Warm your tortilla in a dry skillet or in the microwave to soften it.
- To make the wrap, place the tortilla on a flat surface and spread two tablespoons of mayonnaise over it.
- Add a bit of every ingredient in a line, leaving some space at the bottom and sides.
- Continue rolling the tortilla until all the filling is on the inside.