Sour Cream Scones Recipe
Sink your teeth into our sour cream Biscuits scones. With a simple list of ingredients and easy instructions, you'll be enjoying these tasty treats in a matter of minutes.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1 cup sour cream
- 4 tbsp milk
Instructions
- Set oven to 425 degrees F.
- In a bowl, put the flour, baking powder, baking soda, salt, sour cream, and milk. Stir lightly until everything is mixed together. If you need to, add a little more milk to keep the dry ingredients together.
- Dust the breadboard with a little flour and put the dough on it. Dust your hands with flour and gently knead the dough 8–10 times.
- Pat out the dough until it is between 1/2 inch and 3/4 inch thick. Cut with a biscuit cutter that has been dusted with flour and place on a baking sheet that has not been greased.
- About 8 minutes, or until the top is golden brown. Move from the pan to a rack for cooling.