Tortellini Pesto Salad
Ingredients
- 9 oz cheese tortellini
- ½ cup chopped marinated artichoke hearts
- ½ cup chopped roasted red pepper
- ¼ cup sliced kalamata olives
- ½ cup halved cherry tomatoes
- ½ cup mayonnaise
- 3 minced garlic cloves
- ¼ cup prepared basil pesto
- 2 tbsp grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp white vinegar
Instructions
- In a pot of boiling salted water, cook the tortellini for 5 minutes.
- Set aside to cool after draining.
- Combine the tortellini, marinated artichoke hearts, roasted red pepper, kalamata olives, halved cherry tomatoes, and garlic in a large bowl.
- Combine the mayonnaise, pesto, parmesan cheese, olive oil, and vinegar in another bowl.
- Toss the tortellini salad with the dressing.
- Then refrigerate for one hour.