Looking for a delicious and easy-to-make salad recipe for your next summer gathering? Look no further than this Tortellini Pesto Salad! With its fresh ingredients and flavorful pesto dressing, this dish will surely be a hit with your guests. Plus, it’s quick and easy to prepare, making it the perfect addition to any potluck or picnic.
Ingredients
9 oz. cheese tortellini
¾ cup chopped marinated artichoke hearts
½ cup chopped roasted red pepper
¼ cup sliced kalamata olives
¼ cup halved cherry tomatoes
3 minced garlic cloves
½ cup mayonnaise
¼ cup prepared basil pesto
2 tbsp. grated Parmesan cheese
2 tbsp. olive oil
2 tbsp. white vinegar
Direction
In a pot of boiling salted water, cook the tortellini for 5 minutes.
Set aside to cool after draining.
Combine the tortellini, marinated artichoke hearts, roasted red pepper, kalamata olives, halved cherry tomatoes, and garlic in a large bowl.
Combine the mayonnaise, pesto, parmesan cheese, olive oil, and vinegar in another bowl.
Toss the tortellini salad with the dressing.
Then refrigerate for one hour.
Related
Tortellini Pesto Salad
Ingredients
- 9 oz cheese tortellini
- ½ cup chopped marinated artichoke hearts
- ½ cup chopped roasted red pepper
- ¼ cup sliced kalamata olives
- ½ cup halved cherry tomatoes
- ½ cup mayonnaise
- 3 minced garlic cloves
- ¼ cup prepared basil pesto
- 2 tbsp grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp white vinegar
Instructions
- In a pot of boiling salted water, cook the tortellini for 5 minutes.
- Set aside to cool after draining.
- Combine the tortellini, marinated artichoke hearts, roasted red pepper, kalamata olives, halved cherry tomatoes, and garlic in a large bowl.
- Combine the mayonnaise, pesto, parmesan cheese, olive oil, and vinegar in another bowl.
- Toss the tortellini salad with the dressing.
- Then refrigerate for one hour.