Papaya leaves are one type of vegetable that can provide a person with vitamins, nutrients and nutrients that are very good for the health of his body and can also strengthen the immune system from various diseases. There are some people who do not like to consume papaya leaves even though they have been processed well because most of them feel bitter when eating papaya leaves.
If you want to eat dishes from papaya leaves that can be healthy and provide good nutrition for the body, then try to cook them properly. Wrong cooking of papaya leaves can make the leaves when eaten taste bitter and less delicious felt. Cooking papaya leaves itself can provide pleasure compared to buying processed papaya leaves at a nearby food stall.
If for example, you want to try cooking delicious papaya leaves without tasting bitter when eaten, then here are some of the best tips that can be tried to make papaya leaf dishes more delicious to eat.
1. Try boiling with guava leaves.
Have you ever done how to boil papaya leaves by using guava leaves? Many people have not used this kind of way so the enjoyment of papaya leaves becomes more pronounced. Guava leaves can remove the bitter taste of papaya leaves that are being boiled, so try to boil papaya leaves simultaneously with guava leaves so that the bitterness disappears. After the boil is finished then separate the papaya leaves from the guava leaves. Now papaya leaves can be used to be processed in a variety of dishes.
2. Squeeze papaya leaves using coarse salt.
Try to squeeze papaya leaves using salt. Salt mixed with papaya leaves and then kneaded can reduce and eliminate the bitter taste of the papaya leaves. After kneading using salt, then wait about 10 minutes to get the best results.
3. Boil papaya leaves with cassava leaves.
Usually, cassava leaves also taste good if the stomach is hungry, well why not boil at the same time papaya leaves with cassava leaves? This can reduce the level of bitterness of papaya leaf flavour when eaten later. The same way is to separate papaya leaves from cassava leaves after completion boiling and cassava leaves are ready to be processed into a delicious dish.
4. Boil papaya leaves with tamarind.
The last way that can be tried is to boil papaya leaves with tamarind which where tamarind can reduce the bitter taste of papaya leaves. Tamarind can be easily found around us and can be purchased at the nearest stall.
Eating dishes in the form of processed papaya leaves such as vegetable papaya leaves or sautéed papaya leaves that taste bitter, will certainly reduce our appetite in eating food. So long ago the article about four easy tips to make papaya leaves not bitter when eaten that hopefully can provide benefits.