Grilled Fennel Salad is a delicious and refreshing dish that is perfect for the summer months. Fennel, with its distinct anise flavour, is often overlooked as a salad ingredient. However, when grilled, its flavour becomes more mellow, and its texture crispy. Paired with a tangy and bright dressing, this salad offers a perfect balance of flavours and textures. Whether you’re looking for a light and healthy lunch or a unique side dish for your next barbecue, this grilled fennel salad is sure to be a hit. a hit. a hit.
Ingredients:
- 2 medium fennel bulbs
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- Optional: Lemon wedges for serving
Instructions
- Prep the fennel: Trim off the stalks of the fennel bulbs and reserve any fronds. Cut the bulbs in half lengthwise, and then cut each half into 1/2-inch thick wedges.
- Toss with oil and seasoning: Place the fennel wedges in a bowl and drizzle with olive oil. Season generously with salt and pepper.
- Preheat the grill: Preheat your grill, either gas or charcoal, to medium-high heat.
- Grill the fennel: Place the fennel wedges on the grill and cook for 4-5 minutes per side or until tender and lightly charred.
- Serve: Transfer the grilled fennel to a serving platter and squeeze fresh lemon juice over the top (if desired). Garnish with reserved fennel fronds.
Flavor Variations:
- Herby: Before grilling, toss the fennel with a mix of chopped fresh parsley, thyme, or rosemary along with the olive oil, salt, and pepper.
- Parmesan and Lemon: After grilling, sprinkle with grated Parmesan cheese, a generous squeeze of lemon juice, and a drizzle of olive oil.
- Balsamic Glaze: After grilling, drizzle with a balsamic glaze for a touch of sweetness.
- Spicy: Add a pinch of red pepper flakes to the olive oil mixture before tossing with the fennel.
Related
Grilled Fennel
Savour the sweet, anise-like flavour of grilled fennel. A perfect side dish or salad topping that adds a smoky note to your meals.
Ingredients
- 2 medium fennel bulbs
- 2 tbsp olive oil
- Salt
- freshly ground black pepper
- Lemon wedges for serving
Instructions
- Trim off the stalks of the fennel bulbs and reserve any fronds. Cut the bulbs in half lengthwise, and then cut each half into 1/2-inch thick wedges.
- Place the fennel wedges in a bowl and drizzle with olive oil. Season generously with salt and pepper.
- Preheat your grill, either gas or charcoal, to medium-high heat.
- Place the fennel wedges on the grill and cook for 4-5 minutes per side or until tender and lightly charred.
- Transfer the grilled fennel to a serving platter and squeeze fresh lemon juice over the top (if desired). Garnish with reserved fennel fronds.