It’s possible to create sweet, rich, and decadent desserts without butter, eggs, or cream. Making vegetarian desserts could not be easier once you stock your pantry with a few simple ingredients. Invest in a bottle of pure maple syrup to replace butter, ground flaxseed to replace eggs, and coconut oil to replace butter.
There is nothing better than eating dessert guilt-free during the holidays.
Layered Pumpkin Dessert by Veggiesdontbite
Don’t feel overwhelmed by the long list of things you need to buy. It’s not even hard. To make this great dessert, you’ll just need some canned pumpkin puree and some common ingredients. Just take it one step at a time, and you’ll see that you can finish this in no more than 30 minutes.
If you don’t want to make this in individual servings as the recipe says, you can put it in a large clear serving dish and it will make a beautiful holiday table centrepiece while everyone is eating dinner.
Christmas Cranberry Cobbler by Cake & Knife
This dessert is so delicious, pretty, and simple to make that you won’t believe it until you try it. All you need is a cast-iron skillet and some common ingredients you probably already have at home. This dish is vegetarian, but it does have egg and milk in it. You can use applesauce, yoghurt, 1/4 cup more water, or even a banana in place of the egg. You can easily switch out the milk for unsweetened soymilk.
3. Vegan Gluten-Free Carrot Cake Bars by Elevegan
You shouldn’t have any problem finding tasty organic carrots for this wonderful dessert since carrots are an abundant food in the winter. Displayed in a glass bowl, it’ll be a sight to see and fill the home with a comforting Christmas aroma. Amazingly, this also works well as a breakfast on the morning of a holiday. The time and effort put into this dish will be well worth it. Just focus on one section at a time, and the whole thing will come out beautifully.
Candied Clementine Cake by Veganyumyum
While in season, clementines are abundant and cheap, making them a perfect Christmas treat. Moreover, the enhanced flavour will be a pleasant surprise. For this tasty dessert, you’ll need to make your own candied clementines, and once you try them, you’ll want to use them in everything from salads to ice cream. And as the showpiece of your dessert spread, the bunt cake will look just stunning.
Kiwi Tart by Epicurious
Change the milk and cream cheese to vegan alternatives to make this recipe vegan. It’s a tasty vegetarian recipe that you’ll love right now. Since Christmas is when the kiwi is in season, it is easier to find. This dessert looks nice on the table and is easy to make, so you’ll be happy you did.
When you make these amazing desserts, remember to use only in-season produce to save money and create amazing flavours. You can make any of them at any time, and they will all make it feel like Christmas.