Are you looking for a crowd-pleasing appetizer that will leave your taste buds tingling? Look no further than this irresistible Franks Red Hot Buffalo Chicken Dip recipe. This Franks Red Hot Buffalo Chicken Dip recipe is an absolute winner regarding flavour and simplicity. The combination of Franks Red Hot Sauce, creamy cheeses, and tender chicken creates an irresistibly delicious dip.
Ingredients
2 cups of cooked chicken, shredded
1 cup of Franks Red Hot Sauce
8 oz of cream cheese, softened
1 cup of ranch dressing
1 cup of shredded cheddar cheese
1/2 cup of crumbled blue cheese
1/2 teaspoon of garlic powder
1/4 teaspoon of black pepper
1/2 teaspoon of onion powder
Directions
Start by cooking the chicken until it is entirely done. You can bake, grill, or boil the chicken breasts according to your preference. Once cooked, shred the chicken using two forks or your hands. Set it aside for later.
Combine the softened cream cheese, ranch dressing, Franks Red Hot Sauce, garlic powder, onion powder, and black pepper in a large mixing bowl. Stir well until all the ingredients are fully incorporated. This spicy mixture will be the base of your buffalo chicken dip.
Add the shredded chicken, cheddar cheese, and crumbled blue cheese to the cream cheese mixture. Gently fold all the ingredients together until they are evenly distributed. Combining melted cheeses and tender chicken will create a heavenly blend of flavours.
Transfer the mixture to a greased baking dish, spreading it out evenly. Preheat your oven to 350°F (175°C) and bake the dip for approximately 20 minutes or until it becomes bubbly and lightly golden on top. The aroma of the baking dip will have your mouth watering in anticipation.
Once the dip is perfectly baked, please remove it from the oven and let it cool for a few minutes. Serve it warm with dippable such as tortilla chips, celery sticks, or carrot slices.
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Franks Red Hot Buffalo Chicken Dip
Ingredients
- 2 cups of cooked chicken, shredded
- 1 cup of Franks Red Hot Sauce
- 8 oz of cream cheese, softened
- 1 cup of ranch dressing
- 1 cup of shredded cheddar cheese
- ½ cup of crumbled blue cheese
- ½ tsp of garlic powder
- ½ tsp of onion powder
- ¼ tsp of black pepper
Instructions
- Start by cooking the chicken until it is entirely done. You can bake, grill, or boil the chicken breasts according to your preference. Once cooked, shred the chicken using two forks or your hands. Set it aside for later.
- Combine the softened cream cheese, ranch dressing, Franks Red Hot Sauce, garlic powder, onion powder, and black pepper in a large mixing bowl. Stir well until all the ingredients are fully incorporated. This spicy mixture will be the base of your buffalo chicken dip.
- Add the shredded chicken, cheddar cheese, and crumbled blue cheese to the cream cheese mixture. Gently fold all the ingredients together until they are evenly distributed. Combining melted cheeses and tender chicken will create a heavenly blend of flavours.
- Transfer the mixture to a greased baking dish, spreading it out evenly. Preheat your oven to 350°F (175°C) and bake the dip for approximately 20 minutes or until it becomes bubbly and lightly golden on top. The aroma of the baking dip will have your mouth watering in anticipation.
- Once the dip is perfectly baked, please remove it from the oven and let it cool for a few minutes. Serve it warm with dippable such as tortilla chips, celery sticks, or carrot slices.