Are you craving a delicious breakfast treat that will make your taste buds dance with joy? Look no further than this classic waffle recipe.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups buttermilk
⅓ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
Directions
- Preheat your waffle iron according to the manufacturer’s instructions. This will ensure that your waffles cook evenly and come out beautifully golden.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix them together until they are well blended. This dry mixture will serve as the foundation for your fluffy waffles.
- In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract. Make sure all the ingredients are thoroughly combined and the mixture is smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Gently stir everything together until just combined. Be careful not to overmix, as this can lead to dense and tough waffles.
- Allow the batter to rest for about 5 minutes. This will give the ingredients a chance to mingle and create an even more flavorful batter.
- Once the batter has rested, it’s time to cook the waffles. Carefully ladle the batter onto the preheated waffle iron, ensuring you distribute it evenly. Close the lid and cook for the recommended time, or until the waffles are golden brown and crispy.
- Remove the cooked waffles from the iron using a fork or tongs, and place them on a wire rack. This will prevent them from becoming soggy by allowing air to circulate around them.
- Repeat the process with the remaining batter until you have made a stack of delectable waffles.
Related
Simple Classic Waffle Recipe
Discover the perfect Simple Classic Waffle Recipe that will satisfy your cravings. Follow our easy steps and enjoy a delicious breakfast treat.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 cups buttermilk
- ⅓ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions. This will ensure that your waffles cook evenly and come out beautifully golden.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix them together until they are well blended. This dry mixture will serve as the foundation for your fluffy waffles.
- In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract. Make sure all the ingredients are thoroughly combined and the mixture is smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Gently stir everything together until just combined. Be careful not to overmix, as this can lead to dense and tough waffles.
- Allow the batter to rest for about 5 minutes. This will give the ingredients a chance to mingle and create an even more flavorful batter.
- Once the batter has rested, it’s time to cook the waffles. Carefully ladle the batter onto the preheated waffle iron, ensuring you distribute it evenly. Close the lid and cook for the recommended time, or until the waffles are golden brown and crispy.
- Remove the cooked waffles from the iron using a fork or tongs, and place them on a wire rack. This will prevent them from becoming soggy by allowing air to circulate around them.
- Repeat the process with the remaining batter until you have made a stack of delectable waffles.