Paella is a popular Spanish dish that requires a wide and shallow paella pan. When choosing a pan, consider the size and material. We recommend a traditional carbon steel pan for authentic flavour and affordability.
Best Traditional Paella Pans
We’ve scoured the market to bring you the best traditional paella pans for your next Spanish-inspired feast. Whether you’re a seasoned chef or a beginner in the kitchen, a good quality paella pan is essential to create the perfect dish.
From carbon steel to enamel-coated options, our list has been carefully curated to provide you with the highest quality and most durable options. So, without further ado, here are the best traditional paella pans on the market.
Garcima Traditional Steel Paella Pan (13 inch)
If you want to cook authentic paella, Garcima Traditional Steel Paella Pan is the perfect choice for you.
Pros
- Made in Spain, this pan is the real deal for traditional paella cooking.
- The informative pamphlet included contains two recipes to help you get started.
- This pan is versatile and can be used on a gas or charcoal grill, on the stovetop, or in the oven.
Cons
- You need to dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
- This 13.5-inch pan serves 2 to 3 people, preferably just two, but if all parties restrain themselves just a bit, you can eke out that extra serving.
- The pan is thin but quite rigid and durable, with a hammered dimpled bottom.
The Garcima Traditional Steel Paella Pan is perfect for cooking paella. It’s made of long-lasting carbon steel, which conducts heat well and adds flavour. The red handles make it easy to hold while hot. It’s versatile and can be used on a grill, stovetop, or oven.
Dry it after washing and apply vegetable oil to avoid rust. It comes with two recipes and has a hammered dimpled bottom for even heat distribution. Get an authentic and versatile pan for making paella with the Garcima Traditional Steel Paella Pan.
Garcima Traditional Steel Paella Pan
If you’re looking for an authentic and durable paella pan, the Garcima Traditional Steel Paella Pan is worth considering.
Pros
- Made in Spain, ensuring authenticity
- Carbon steel conducts heat well and is durable
- Large size ideal for serving 20 to 40 people
Cons
- Requires maintenance after washing to prevent rusting
- Expensive compared to other options
- May be too large for some users
The Garcima Traditional Steel Paella Pan is perfect for serving a crowd with its large size and even heating. Maintenance is required to prevent rusting, but it’s worth the investment for an authentic and durable paella pan.
Vaello La Valenciana Polished Steel Valencian Paella Pan
If you’re looking for an authentic paella experience, we highly recommend the Vaello La Valenciana Polished Steel Valencian Paella Pan.
Pros
- The 55 cm diameter pan is perfect for cooking large batches of paella for family and friends.
- Made of polished steel, this pan is easy to clean and maintain.
- Ergonomically designed with two handles for maximum cooking comfort.
Cons
- The pan is quite heavy, which may make it difficult to handle for some users.
- The polished steel surface may scratch easily, so be careful when using metal utensils.
- The pan may rust if left in water for extended periods, so it’s important to season it with oil after each use.
We cooked a delicious seafood paella using the Vaello La Valenciana Polished Steel Valencian Paella Pan. It cooked the ingredients evenly and was easy to clean. However, it’s quite heavy, so not the best choice for users with limited strength or mobility. Overall, we highly recommend it for any home cook who loves to entertain.
Ematik Paella Pan 13” Cazuela De Cobre
If you’re looking for a traditional paella pan, the Ematik Paella Pan is a great option.
Pros
- The pan is made of 100% pure copper, which helps conduct heat evenly and efficiently.
- The shallow, sloping sides of the pan help the rice cook evenly and develop a more intense flavour.
- The pan is handcrafted by Mexican artisans, making each pan unique and special.
Cons
- The pan is not dishwasher safe and must be hand washed.
- The pan is on the smaller side, with a 13″ top diameter and 3″ height without handles, so it may not be suitable for larger groups.
- The pan is on the heavier side, weighing in at 3 lbs, which may make it difficult for some users to handle.
The Ematik Paella Pan heats up evenly and quickly, resulting in perfectly cooked paella with a nice crust. It’s versatile and can be used on a grill or gas burner, but it’s on the smaller and heavier side. It’s a great choice for small gatherings or for those who want a traditional, handcrafted paella pan.
Buying Guide
When it comes to buying a traditional paella pan, there are a few key features that we should consider to ensure we get the best product for our needs.
Material
The material of the paella pan is an important factor to consider. Traditionally, paella pans are made of carbon steel, which is durable and conducts heat well. However, there are also paella pans made of stainless steel, which are more resistant to corrosion and easier to clean. Cast iron paella pans are also available, but they are heavier and take longer to heat up.
Size
Paella pans come in a range of sizes, from small pans that can serve one or two people to large pans that can feed a crowd. It’s important to consider how many people you will be serving and choose a pan that is appropriate for your needs. A good rule of thumb is to choose a pan that is about 2 inches larger in diameter than the burner you will be using.
Depth
The depth of the paella pan is another important consideration. A shallow pan will allow the rice to cook evenly and develop a crispy crust, while a deeper pan will result in softer, more moist rice. It’s important to choose a pan with the right depth for the type of paella you will be making.
Handles
The handles of the paella pan should be sturdy and heat-resistant, making it easy to move the pan from the stove to the table. Some paella pans come with two handles, while others have a single handle. Consider which type of handle will be most comfortable for you to use.
Compatibility
Finally, it’s important to consider the compatibility of the paella pan with your stove. If you have an induction stove, you will need a paella pan that is compatible with induction cooking. If you have a gas stove, you will need a pan that is compatible with gas burners.
By considering these factors, we can choose a traditional paella pan that will meet our needs and allow us to cook delicious paella every time.
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