Vanilla Sweet Cream Cold Brew [ Starbucks Copycat]

Do you feel like you’re spending too much on drinks from coffee shops? Try making a Vanilla Sweet Cream Cold Brew, a copycat recipe from Starbucks that’s easy to prepare at home. You only need a few simple ingredients to make a refreshing creamy iced coffee beverage that will rival any store-bought version.

Ingredients:

•  1 cup of strong cold-brew coffee
• Vanilla Sweet Cream:
  • 1/2 cup heavy cream
  • 1/4 cup milk (any type works)
  • 2-3 tablespoons vanilla syrup (or 2 tablespoons sugar and 1 teaspoon vanilla extract)
• Ice

Instructions:

1. Make the Vanilla Sweet Cream:

   • Combine heavy cream, milk, and vanilla syrup (or sugar and vanilla extract) in a jar or container.
   • Shake vigorously or use a frother until the mixture is foamy and doubled in volume.

2. Assemble the Drink:

   • Fill a tall glass with ice.
   • Pour cold brew coffee over the ice.
   • Slowly top with the vanilla sweet cream. It will create a beautiful layered effect.
   • Optional: Sprinkle with a touch of cinnamon

Notes:

• Making Cold Brew: If you don’t have cold brew, steep 1/2 cup coarsely ground coffee in 2 cups of cold water for 12-24 hours in the fridge. Strain before using.
• Adjusting Sweetness: Start with 2 tablespoons of vanilla syrup/sugar and add more if you like it sweeter.
• Flavour Variations: Try other syrups like caramel, hazelnut, or brown sugar for a twist.
•  Store unused vanilla sweet cream in a sealed container in the refrigerator for up to 5 days.

Related

• Maca Coffee Recipe
• Mushroom Coffee
• Café Au Lait vs Latte

Vanilla Sweet Cream Cold Brew [ Starbucks Copycat]

Enjoy the refreshing taste of our Vanilla Sweet Cream Cold Brew, expertly blended for a silky sip every time. Treat yourself today.

Prep Time 5 minutes mins

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Ingredients

  

• 1 cup of strong cold-brew coffee
• ½ cup heavy cream
• ¼ cup milk (any type works)
• 2 tbsp - 3 vanilla syrup (or 2 tablespoons sugar and 1 teaspoon vanilla extract)
• ice

Instructions

 

Make the Vanilla Sweet Cream:

• Combine heavy cream, milk, and vanilla syrup (or sugar and vanilla extract) in a jar or container.
• Shake vigorously or use a frother until the mixture is foamy and doubled in volume.

Assemble the Drink:

• Fill a tall glass with ice.
• Pour cold brew coffee over the ice.
• Slowly top with the vanilla sweet cream. It will create a beautiful layered effect.
• Optional: Sprinkle with a touch of cinnamon

Course: Drinks

Cuisine: American

Keyword: Vanilla Sweet Cream Cold Brew