Whether you’re looking for spring classics like deviled eggs or something fresh yet heavy on seasonal food, you’ve come to the perfect spot. Explore our 20 most popular Easter appetisers picks, which include dips and spreads.

Turkey, Cranberry and Goat Cheese Party Bites Recipe

“These Almond Thyme Savoury Sweet Potato Muffins make a delicious, fibre-rich breakfast, snack or side. Made with simple whole-food ingredients and no added sugars, they are naturally oil-free, paleo-friendly, gluten-free and plant-based.” Michelle

Pepperoni Twirls

“Put a new spin on pizza night with these fun pinwheel-like pizza dough discs featuring pepperoni, mozzarella, and spinach!” Kristin

Angel deviled eggs

“Angel deviled eggs are a heavenly twist on traditional deviled eggs. They feature fluffy mascarpone cheese for a fresh buttery flavour that’s perfectly balanced with the other ingredients. Angel eggs are simply divine!” Denay

Parmesan Bread Bites

“You can make these cheesy parmesan bread bites in one hour with simple pizza dough, parmesan cheese, and garlic butter! They are the perfect appetizer for any occasion that everyone will love!” Cambrea

Baked Brie with Honey & Crushed Pistachios

“Company arriving shortly, and you haven’t prepared any apps? This Baked Brie with Honey and Crushed Pistachios is the answer. Think about it – savoury brie softened just enough to meld perfectly into the sweetness of honey. ” Riz

Air Fryer Garlic Bread

“Have you made garlic bread in the air fryer? It’s a game-changing way of making it! It’s easy, fuss-free and ready in just 10 minutes. Your guests will never be able to tell that it’s air fried!” Rini

ITALIAN RICE BALLS

“Arancini (or Arancine – Arancino) are delicious Italian Rice Balls stuffed with mozzarella, covered with breadcrumbs, and then fried until golden and crispy. They are inexpensive, extremely easy to make, and also a great way to use leftover risotto dishes. ” Ayla

Bacon Wrapped Jalapeño Poppers

“These Bacon Wrapped Jalapeño Poppers are the perfect party snack or holiday appetizer! Super easy to make, each delicious bite is irresistibly creamy, cheesy, and smokey with just the right amount of heat to balance it all. They’re low-carb, keto-friendly, and gluten-free.” Jessica

Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer

“Miniature boxty with crème fraîche and Perlage di Tartufo is a wonderful canape with a caviar alternative that tastes like truffles in caviar form! So unique, and great for vegetarians, too.” Christina

Hash Brown Egg Cups

“Shredded hash brown potatoes are baked in a muffin tin to create a crispy crust for baked eggs, cheese, and crispy bacon bits. These egg breakfast cups are super simple to make, and scrumptious, too!” Renae

Savoury Profiteroles with Smoked Salmon

“These savoury profiteroles with smoked salmon and cream cheese are a delicious canapé or finger food with drinks and are a light and different dish for buffet or special brunch. Light and crisp, these are a different type of savoury choux buns to my cheese grougeres, but both recipes are fantastic for entertaining (and both freeze really well too!)”

BAKED MINI POTATO WITH DILL SOUR CREAM

“You’ll love this recipe because it’s not only quick and easy to put together but makes for a perfect mini appetizer like my bacon jam and gruyere croccantini. ” MAUREEN

WHIPPED RICOTTA CROSTINI

“These whipped ricotta crostini are a fun and very cute appetizer that everyone will love! Super simple to make, they are full of flavour and perfect for entertaining.” Claire

Smoked Salmon Appetizer Mini Tarts

“Smoked Salmon Appetizer Mini Tarts with arugula and fresh dill are a perfect Christmas appetizer or party food idea. Cheesy mini quiches in crispy filo shells with gorgeous savoury gourmet flavour using cold smoked salmon.” Erica

Fresh Vegan Spring Rolls

“Easy Fresh Vegan Spring Rolls with Peanut Sauce: Satisfying, colourful and versatile snack loaded with veggies and dipped in delicious peanut sauce with ginger and garlic. Perfect healthy mess-free portable snack or appetizer everybody will love! Naturally gluten-free, raw and low carb.” Elena

Buffalo Shrimp

“Crispy, fried Buffalo shrimp is a bar food favourite that you can make at home! It’s simple to fry up raw shrimp and toss them in buffalo sauce to make the tastiest appetizer.” Diana

Goat’s Cheese Croquettes

“Creamy, tangy goat’s cheese and earthy beetroot wrapped in a crisp breadcrumb and drizzled a sweet, spicy maple chive dressing. These are goat’s cheese croquettes and you’re going to love them.” Emily

Biscuit cheese stick

“This cheddar cheese sticks recipe is made with the same dough your traditional biscuits are made with.  But, instead of making biscuits, you slice it into cheese sticks, you can eat the cheese sticks as is or you can dip them into a marinara sauce or cheese sauce the way my husband does.” ELLEN

DIY INDIVIDUAL CHARCUTERIE CONE CUPS

“These DIY Individual Charcuterie Cups are an easy and fun twist on the traditional charcuterie board. They are super easy to make and perfect for beginners” Melissa

Perfect Cucumber Sandwiches Recipe

“Cucumber sandwiches are one of the true upper crusts when it comes to elegant lunches.” Dave

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