Here is a way that can be done for someone who wants to eat a thick gravy cap cay restaurant style below.
1. Use the sauce according to your taste.
The key to success in eating delicious capcay is to use a variety of sauces that suit our tastes. We can use various sauces such as oyster sauce, ketchup, English sauce, pepper powder and chilli sauce. Try using a variety of sauces then the steamed capcay will feel more delicious eaten.
2. Use meat, eggs and what you like.
The key to success in making the next delicious capcay is mixing a variety of sausages, beef, chicken, eggs, meatballs and corned beef or whatever it is that can make capcay more delicious to eat. These food ingredients can make their own taste for connoisseurs of capcay and other cuisines.
3. Use enough water.
To be able to make capcay look good to the eye and fit on the tongue is to use enough water. Do not be overweight in using water as capcay sauce and make it a habit to use enough capcay water. The taste will be more fitting and the spices that are inserted more pervasive into the cuisine.
4. Vegetables.
Lastly, by using a variety of vegetables as complementary ingredients can be used in cooking capcay. Just put vegetables such as broccoli, cauliflower, chickpeas, carrots and green mustard. You should just choose fresh vegetables, which can make a person become addicted to consuming capcay.
There are many dishes that can be appetizing without having to go to expensive restaurants and spend a lot of money to be able to eat them. We just learn ourselves in the house to serve a variety of delicious cuisine, which of course we like. Try some of the tips above so that thick steamed capcay dishes that are cooked, can finally be as tasty as those in the restaurant.
Hopefully, the article is about four easy ways to be able to eat delicious capcay restaurant style, which in the end makes us addicted to always eating capcay when hungry.