Mango Pancakes

Here’s a recipe for thick and fluffy mango pancakes:

Ingredients:

• 1 ½ cup sifted all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 large egg (room temperature)
• 1 ¼ cup milk (room temperature)
• 1 teaspoon almond extract (or vanilla extract)
• 3 tablespoons unsalted butter, melted and cooled
• 2 medium mangoes, chopped into ½ inch cubes (about 1 cup)

Instructions:

1.  Whisk together flour, baking powder, and salt in a large bowl.
2. Whisk together egg, milk, almond extract, and melted butter in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix! A few lumps are okay.
4. Fold in the chopped mangoes.
5. Heat a lightly greased griddle or pan over medium heat.
6. Pour ¼ cup batter per pancake onto the griddle.
7. Cook for 2-3 minutes per side or until golden brown and cooked through.
8. Serve immediately with your favourite toppings, such as maple syrup, whipped cream, or fresh mango slices.

Here are some tips for making mango pancakes:

• Use ripe mangoes for the best flavour and sweetness.
• Don’t overmix the batter, or your pancakes will be tough.
• If the batter seems too thick, add a little more milk.
• You can also add other ingredients to the batter, such as chopped nuts or shredded coconut.

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Mango Pancakes

Experience the fusion of flavours with our mango pancakes recipe. A unique breakfast to start your day with a tropical twist.

Prep Time 10 minutes mins

Cook Time 6 minutes mins

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Ingredients

  

• 1½ cup sifted all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 large egg
• 1¼ cups milk
• 1 tsp almond extract (or vanilla extract)
• 3 tbsp unsalted butter, melted and cooled
• 2 medium mangoes, chopped into ½ inch cubes (about 1 cup)

Instructions

 

•  Whisk together flour, baking powder, and salt in a large bowl.
• Whisk together egg, milk, almond extract, and melted butter in a separate bowl.
• Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix! A few lumps are okay.
• Fold in the chopped mangoes.
• Heat a lightly greased griddle or pan over medium heat.
• Pour ¼ cup batter per pancake onto the griddle.
• Cook for 2-3 minutes per side or until golden brown and cooked through.
• Serve immediately with your favourite toppings, such as maple syrup, whipped cream, or fresh mango slices.

Course: Breakfast

Keyword: Mango Pancakes