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Southern Vinegar Dumplings

Vinegar dumplings are a popular dish in Southern cuisine, known for their tangy and savoury flavours. Made with simple ingredients and served with a tangy vinegar sauce, these dumplings are sure to impress your guests and satisfy your taste buds.

Ingredients

For Dumplings

1 cup all-purpose flour

1½ teaspoons baking powder

½ teaspoon salt

2 tablespoons lard or unsalted butter, chilled

½ cup plus 2 tablespoons milk

For Sauce

½ cup cider vinegar

2 cups water

1 cup sugar

¼ teaspoon salt

1 teaspoon vanilla extract

Directions

In a large bowl, mix flour, baking powder, and salt together. Cut in the lard or butter using a pastry blender or two knives until the mixture has a coarse meal-like consistency. Now, add milk to the mixture and stir well. Set the mixture aside once you are done stirring.

In a 2-quart saucepan, combine vinegar, water, sugar, salt, and vanilla. Bring to a boil. Drop dough by teaspoonfuls into the boiling liquid and simmer for 10 minutes. Cover and simmer for 10 more minutes.

Spoon dumplings into dessert dishes; ladle sauce over dumplings.

Serve warm, with whipped cream or ice cream, if desired.

Southern Vinegar Dumplings

Related

Southern Vinegar Dumplings

Southern Vinegar Dumplings

Indulge in the savory taste of Southern Vinegar Dumplings, a traditional dish made with flour and vinegar Perfect for any occasion.
Servings 12 dumplings
Prep Time 10 minutes
Cook Time 19 minutes

Ingredients
  

  • 1 cip  all-purpose flour
  • tsp baking powder
  • ½ tsp salt
  • 2 tbsp lard or unsalted butter, chilled
  • ½ cup plus 2 tablespoons milk

For Sauce

  • ½ cup cider vinegar
  • 2 cups water
  • 1 cup  sugar
  • ¼ tsp salt
  • 1 tsp vanilla extract

Instructions
 

  • In a large bowl, mix flour, baking powder, and salt together. Cut in the lard or butter using a pastry blender or two knives until the mixture has a coarse meal-like consistency. Now, add milk to the mixture and stir well. Set the mixture aside once you are done stirring.
  • In a 2-quart saucepan, combine vinegar, water, sugar, salt, and vanilla. Bring to a boil. Drop dough by teaspoonfuls into the boiling liquid and simmer for 10 minutes. Cover and simmer for 10 more minutes.
  • Spoon dumplings into dessert dishes; ladle sauce over dumplings.
  • serve warm, with whipped cream or ice cream, if desired.
Course: Appetizer
Cuisine: American
Keyword: Southern Vinegar Dumplings, Vinegar Dumplings

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