Are you tired of the same old barbecue recipes? Looking for something new and exciting to serve at your next cookout? Look no further than Texas Twinkies! This mouthwatering recipe combines the smoky, savoury flavours of traditional barbecue with a deliciously surprising twist. From the Lone Star State, Texas Twinkies are not your typical snack, but they are sure to impress your guests and leave them begging for more.
Ingredients
12 medium-sized jalapeño chiles
3 tablespoons Pimiento and Cheese
12 slices Beef Brisket Flat, about 4 inches long
2 tablespoons BBQ Mother Sauce, Version 2
Directions
On a hot grill or under a broiler, grill the chiles and blister the skin on all sides. Remove them from the heat place them in a resealable plastic bag and seal them. Let sit for 5 to 10 minutes, then remove the skins, stem, and seeds.
Carefully stuff the chiles with pimiento and cheese so as not to break them apart. Wrap a piece of brisket around each pepper and secure it with a toothpick.
Then set into a muffin pan to hold the pepper upright using the toothpicks as “arms.”
Place the poppers on a cooler part of the grill and cook for 10 to 15 minutes, or until hot all the way through.
Remove, lightly brush the brisket edges with BBQ sauce, and serve.
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