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Texas Brisket Chili Recipe

When it comes to comfort food, few dishes compare to a hearty bowl of Texas brisket chili. Packed with tender, smoky brisket and a blend of savoury spices, this recipe is a true taste of the Lone Star State. Whether you’re a Texan at heart or simply in search of a delicious chili recipe to warm you up on a cold day, this Texas brisket chili is sure to satisfy.

Ingredients

2 tablespoons firmly packed light brown sugar

2 teaspoons kosher salt, plus more to taste

2 teaspoons onion powder

2 teaspoons ground black pepper

½ teaspoon ground red pepper

3 pounds brisket, flat, trimmed and cut into 1½-inch cubes

6 slices thick-cut bacon, chopped

1 medium yellow onion, chopped (about 8 ounces)

4 cloves garlic, minced

2 tablespoons chili powder

1 tablespoon smoked paprika

1 tablespoon ground cumin

1 (6-ounce) can tomato paste

1 cup strong black coffee

6 cups beef broth

1 (28-ounce) can diced fire-roasted tomatoes

Corn chips*, sliced fresh jalapeño, and sharp Cheddar cheese, to serve

Directions

In a large bowl, mix brown sugar, salt, onion powder, black pepper, and red pepper. Add brisket, tossing to coat. Let stand for 20 minutes.

Meanwhile, in a large Dutch oven, cook bacon over medium-low heat, stirring occasionally, until crispy, 6 to 7 minutes. Remove from pan, reserving drippings in pan, and let drain on paper towels. Increase heat to medium.

Divide beef into three portions. Add the first portion to the pan, and cook, stirring occasionally, until browned about 5 minutes. Remove from pan and set aside; repeat with remaining portions.

Add onion and garlic to the pan, and cook, stirring occasionally, until golden brown, about 5 minutes. Add chili powder, paprika, cumin, and tomato paste, and cook, stirring frequently, for about 3 minutes. Add coffee, and stir until slightly thickened. Add broth, bacon, and brisket, and bring to a boil.

Reduce heat to low, cover, and let simmer, stirring occasionally, until meat is tender, about 2 hours. Add tomatoes, and cook, stirring occasionally, until reduced and thickened, about 30 minutes. Add salt to taste.

Serve with corn chips, jalapeño, and cheese.

Related

Easy Brisket Chili Recipe

Texas Brisket Chili Recipe

Discover the ultimate Texas Brisket Chili Recipe and savor the rich flavors of slow-cooked beef, spices, and beans. Perfect for any occasion.
Prep Time 40 minutes
Cook Time 1 hour 45 minutes

Ingredients
  

  • 2 tbsp  firmly packed light brown sugar
  • 2 tbsp kosher salt
  • 2 tsp  onion powder
  • 2 tsp ground black pepper
  • ½ tsp ground red pepper
  • 3 ponds brisket, flat, trimmed and cut into 1½-inch cubes
  • 6 slices thick-cut bacon, chopped
  • 1 m yellow onion, chopped 
  • 4 cloves garlic, minced
  • 2 tbsp  chili powder
  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 1 can tomato paste
  • 1 cup strong black coffee
  • 6 cups beef broth
  • 1 can diced tomatoes
  • Corn chips, sliced fresh jalapeño, and sharp Cheddar cheese, to serve

Instructions
 

  • In a large bowl, mix brown sugar, salt, onion powder, black pepper, and red pepper. Add brisket, tossing to coat. Let stand for 20 minutes.
  • Meanwhile, in a large Dutch oven, cook bacon over medium-low heat, stirring occasionally, until crispy, 6 to 7 minutes. Remove from pan, reserving drippings in pan, and let drain on paper towels. Increase heat to medium.
  • Divide beef into three portions. Add the first portion to the pan, and cook, stirring occasionally, until browned about 5 minutes. Remove from pan and set aside; repeat with remaining portions.
  • Add onion and garlic to the pan, and cook, stirring occasionally, until golden brown, about 5 minutes. Add chili powder, paprika, cumin, and tomato paste, and cook, stirring frequently, for about 3 minutes. Add coffee, and stir until slightly thickened. Add broth, bacon, and brisket, and bring to a boil.
  • Reduce heat to low, cover, and let simmer, stirring occasionally, until meat is tender, about 2 hours. Add tomatoes, and cook, stirring occasionally, until reduced and thickened, about 30 minutes. Add salt to taste.
  • Serve with corn chips, jalapeño, and cheese.
Course: Dinner, Main Course
Cuisine: American
Keyword: brisket chili

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