Introducing Filipino Peanut Butter Beef Stew, a rich and savoury dish that combines tender beef, creamy peanut butter, and a blend of aromatic spices. This traditional Filipino recipe offers a unique and delightful flavour profile that is sure to tantalize your taste buds.
Ingredients:
1 kg beef stew meat, cut into cubes
1 large onion, chopped
4 cloves garlic, minced
1 thumb-sized piece of ginger, grated
1 cup peanut butter
3 cups beef broth
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons vegetable oil
2 cups potatoes, peeled and cubed
1 cup carrots, peeled and sliced
Salt and pepper, to taste
Instructions:
Heat oil in a large pot over medium heat. Add the onions, garlic, and ginger, and sauté until onions are translucent and fragrant.
Add the beef stew meat to the pot and cook until browned on all sides.
Stir in the peanut butter, beef broth, soy sauce, and brown sugar. Mix well to combine.
Bring the mixture to a boil, then reduce heat to low and cover the pot. Let simmer for about 1 hour, or until the beef is tender.
Add the potatoes and carrots to the pot. Cook for an additional 20-30 minutes, or until the vegetables are tender.
Season with salt and pepper to taste. Adjust the seasoning according to your preference.
Serve the Filipino Peanut Butter Beef Stew hot with steamed rice or bread. Enjoy!
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