Looking for a delicious and easy-to-make dessert recipe? Try these Almond Chocolate Coconut Cookies! With a perfect blend of nutty almonds, rich chocolate, and sweet coconut, these cookies will satisfy your sweet tooth. Follow this recipe to create a batch of mouth-watering treats you can share with your loved ones.
INGREDIENTS:
4 egg whites
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds
DIRECTIONS
You need to beat the egg whites until they are stiff. Adding sugar and vanilla gradually will ensure a smooth mixture.
Then stir in coconut and flour and mix well.
Add chocolate chips and almonds and drop by teaspoonfuls onto a lightly greased cookie sheet.
Bake for 15 minutes at 350°F (175°C).
Remove from the oven and let cool.
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Almond Chocolate Coconut Cookies
Ingredients
- 4 egg whites
- 1 cup confectioners’ sugar
- 1 tsp vanilla extract
- 1½ cups flaked coconut
- ½ cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1 cup toasted and chopped almonds
Instructions
- You need to beat the egg whites until they are stiff. Adding sugar and vanilla gradually will ensure a smooth mixture.
- Then stir in coconut and flour and mix well.
- Add chocolate chips and almonds and drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake for 15 minutes at 350°F (175°C).
- Remove from the oven and let cool.