Chocolate Cheesecake

Chocolate cheesecake that is incredibly mouthwatering and easy to make is the delicious combination of light fluffy cream cheese and rich chocolate. It is the perfect blend of rich and creamy, melting in your mouth.

A chocolate lovers dream


  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter or margarine melted
  • 2 pounds cream cheese
  • 1 cup sugar
  • 8 ounces sour cream
  • 1/4 cup cocoa
  • 2 eggs
  • 1 cup flour
  • 3/4 cup heavy whipping cream


In a  mixing bowl, mix together 2 pounds of cream cheese, 1 cup of granulated sugar, and 8 ounces of sour cream on low speed until the cream cheese is soft and smooth.

Add 2 eggs, mix for 2 minutes, then add 1 cup of flour, 1/4 cup of cocoa, and 3/4 cup of heavy whipping cream and mix on second speed until smooth and creamy.

At this point, your cheesecake batter should be light and airy

Prepare your 10 inch x 2 inches spring form pan, in a large bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine,

then with a wire whisk, whisk them together until well combined, brush onto the sides of your spring form pan a little softened butter so the crumbs have something to hold to, place the crumbs on the sides and bottom of the pan.

Now you add slowly to the pan your cheesecake mix as not to disturb the crumbs too much, now you should have a full pan.

Preheat your oven to 275 degrease and not more, when your oven is hot place the cake in it and bake for 55 minutes then shut off the oven and let it in there for 3 hours, at the end of this time you should have the most beautiful cheesecake you ever seen, let the cake on the table for 1 1/2 hours then place it in the refrigerator for about 2-3 hours.

Now remove it from the pan and enjoy

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