Iced Irish coffee cocktail recipe with a cheeky whiskey kick!


Ireland has been enjoying some really good summer weather (for a change) and what better hot weather drink could there be than iced coffee… this time with a particularly Irish kick! 

As the weather starts to heat up again, there’s nothing better than an iced coffee to save the day. But, how about a twist? 

Coffee Friend has put together a recipe to really tickle the taste buds and make the most of your coffee in the heat at home, a cool take on the classic Irish coffee.

Oh, happy sunny days!! Sit back, relax and enjoy!

Iced Irish coffee

Read more

Iced Biscoff Latte Recipe: How to Make the New Dalgona Coffee


Just because we’re starting to reenter society doesn’t mean we have to leave everything we’ve learned in quarantine behind. That includes how to make a delicious drink at home. In 2020, Dalgona coffee was the iced coffee drink that took TikTok by storm. Now, in 2021, we’ve got the Lotus Iced Biscoff Latte.

For those of you who aren’t in the know about Biscoff, it’s a cookie spread that’s often used as a frankly delicious alternative to peanut butter and other nut butters. Now it turns out that it can be used to upgrade your refreshing morning caffeine kick. 


Read more

Nigel Slater’s recipe for crumbed aubergines with peppers and fennel | Food


The recipe

Cut 4 medium-sized red peppers in half, then into long, 1cm thick strips. In a heavy, shallow pan, heat 5 tbsp of olive oil, add the peppers, season and add rosemary, then fry over moderate heat, stirring, for about 5 minutes.

Peel and thinly slice 1 clove of garlic and add to the pan. Halve a large bulb of fennel, slice thinly, then add it to the peppers, rosemary and garlic and continue cooking for a good 10 minutes.

Break 1 egg into a shallow dish and beat lightly with a fork to mix yolk

Read more

Liam Charles recipe for breakfast berry smoothie popsicles | Dessert


This is possibly the shortest, easiest recipe I have ever made – and it’s a brilliant way to get the kids in the kitchen, too. With warmer weather (hopefully) on the way, it’s only right we create some delicious, frozen treats to cool you down. These berry smoothie popsicles are zingy, sweet and a clever way to get children to eat some of their five-a-day.

Breakfast berry smoothie popsicles

If you don’t fancy berries, jazz up your popsicles with banana, mango or pineapple instead – just make sure the fruit totals 250g.

Prep 15 min
Freeze 5 hr+
Makes 6

Read more

44 Biggest TikTok Viral Recipe Trends of 2021

Pesto Eggs

(Confessions of Parenting)

The beauty of TikTok is that you just never know what you’re going to get. I held off getting TikTok because I thought it was only about dancing. Then, by word of mouth, I heard about the Nacho Table Trend and then Whipped Coffee. All the chatter was enough to lure me in and I was opened up to this giant world of cooking videos.

These videos are not the perfectly curated videos you find on other social media channels. These are tried-and-true recipes made by regular people; people just looking to get good tasting food

Read more

Parchment paper shaves calories and fat from coffee cake recipe


We’ve got a new spin on a favorite dessert. Today’s banana upside-down coffee cake was inspired by the classic pineapple upside-down cake.

Most of the nutritional enhancements we make to recipes involve substituting ingredients, but today’s big recipe improvement comes from a paper product that you likely store with your foil and plastic wrap.

More:Brownie secret: Black beans replace fat while adding health benefits

More:Asparagus: Look for a bunch that’s firm with closed tips and squeaky when it’s squeezed

More:It’s almost time for pasta salads: Here are 4 ways to make them more healthful

Enter parchment paper.

Read more