Are you looking for a delicious and easy breakfast recipe that will impress your family and friends? Look no further than this mouthwatering cinnamon roll casserole! This recipe takes the classic cinnamon roll and transforms it into a decadent and gooey breakfast dish that is perfect for special occasions or lazy weekend mornings. With just a few simple ingredients and minimal prep time, you can have a warm and comforting breakfast that will have everyone asking for seconds.
Ingredients
For the casserole:
2 cans of refrigerated cinnamon rolls
4 eggs
1 cup of milk
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
For the icing:
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1/2 teaspoon of vanilla extract
Directions
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with cooking spray or butter.
Open the cans of refrigerated cinnamon rolls and set aside the icing.
Cut each cinnamon roll into quarters.
Assemble the casserole
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
Add the cinnamon roll pieces to the bowl and gently toss until they are coated in the egg mixture.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake the casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is golden brown and set in the centre.
Prepare the icing
While the casserole is baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
Serve and enjoy
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes.
Drizzle the icing over the top of the casserole.
Slice into squares and serve warm.
Variations
Add chopped nuts or raisins to the casserole for added texture and flavour.
For a fun twist, try using flavoured cinnamon rolls, such as apple or pumpkin, to create a unique and seasonal casserole.
Related
Cinnamon Roll Casserole Recipe
Ingredients
- 2 cans of refrigerated cinnamon rolls
- 4 eggs
- 1 cup of milk
- 1 tsp of vanilla extract
- ½ tsp of ground cinnamon
For the icing
- 1 cup of powdered sugar
- 2-5 tbsp of milk
- ½ tsp of vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Open the cans of refrigerated cinnamon rolls and set aside the icing.
- Cut each cinnamon roll into quarters.
Assemble
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Add the cinnamon roll pieces to the bowl and gently toss until they are coated in the egg mixture.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is golden brown and set in the centre.
Prepare the icing
- While the casserole is baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
Serve and enjoy
- Once the casserole is done baking, remove it from the oven and let it cool for a few minutes.
- Drizzle the icing over the top of the casserole.
- Slice into squares and serve warm.