If you’re looking for a classic and comforting side dish, look no further than creamy mashed potatoes. This dish is perfect for any occasion, whether it’s a holiday feast or a cosy weeknight dinner. With just a few simple ingredients, you can whip up a batch of perfectly smooth and creamy mashed potatoes in no time.
Ingredients
2 pounds of potatoes (russet or Yukon gold work well)
1/2 cup of milk
1/4 cup of butter
Salt and pepper to taste
Direction
Peel the potatoes and cut them into 1-inch chunks. Rinse them under cold water to remove any excess starch.
Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the potatoes until they’re fork-tender (about 15-20 minutes).
Drain the potatoes and return them to the pot. Add the butter and milk, then use a potato masher or hand mixer to mash the potatoes until they’re smooth and creamy. Be careful not to overmix, as this can make the potatoes gummy.
Add salt and pepper to taste, then give the potatoes a final stir to incorporate the seasoning.
Creamy Mashed Potatoes
Ingredients
- 2 pounds of potatoes
- ½ cup milk
- salt and pepper
- ¼ cup butter
Instructions
- Peel the potatoes and cut them into 1-inch chunks. Rinse them under cold water to remove any excess starch.
- Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the potatoes until they’re fork-tender (about 15-20 minutes).
- Drain the potatoes and return them to the pot. Add the butter and milk, then use a potato masher or hand mixer to mash the potatoes until they’re smooth and creamy. Be careful not to overmix, as this can make the potatoes gummy.
- Add salt and pepper to taste, then give the potatoes a final stir to incorporate the seasoning.
Related
Serving Suggestions
Creamy mashed potatoes are a versatile side dish that can be served with a wide variety of entrees. Here are a few serving suggestions:
- Serve with roasted chicken or turkey
- Pair with a juicy steak or pork chop
- Top with gravy and serve alongside meatloaf or meatballs
- Use as a base for shepherd’s pie or potato pancakes
Conclusion
With just a few simple ingredients and easy-to-follow instructions, creamy mashed potatoes are a delicious and comforting side dish that’s perfect for any occasion. Whether you’re serving them with a holiday feast or a weeknight dinner, this dish is sure to be a crowd-pleaser.
