If you want to add a punch of flavour to your dishes, look no further than pickled onions. These tangy gems add a burst of acidity and a delightful crunch to any meal. And the best part? Making pickled onions at home is incredibly easy. With just a few simple ingredients and a little time, you can enjoy the zingy goodness of homemade pickled onions whenever possible. So, put away those store-bought jars and get ready to elevate your culinary creations with this easy pickled onions recipe.
Ingredients
Two large red onions
1 cup of white vinegar
1/2 cup of water
2 tablespoons of sugar
One tablespoon of salt
OptionTwol: spices like peppercorns, cloves, or bay leaves
Directions
Begin by peeling and thinly slicing the red onions. Use a sharp knife or a mandoline slicer to achieve consistent slices for the best results. Once cut, separate the individual onion rings and place them in a clean glass jar or airtight container.
In a small saucepan, combine the white vinegar, water, sugar, salt, and any optional spices you desire. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar and salt fully dissolve.
Once the pickling liquid is ready, carefully pour it over the sliced onions, submerging them fully. Allow the onions to cool to room temperature before sealing the jar or container and placing it in the refrigerator. Let the flavours meld for at least 24 hours, although longer marinating times will intensify the taste.
Once the pickled onions have had time to marinate, they can be enjoyed in various dishes. Their tangy flavour and crisp texture make them a versatile addition to salads, sandwiches, tacos, or even as a standalone condiment.
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Easy Pickled Onions Recipe
Ingredients
- 2 large onions
- 1 cup of white vinegar
- ½ cup of water
- 2 tbsp of sugar
- 1 tbsp of salt
Instructions
- Begin by peeling and thinly slicing the red onions. Use a sharp knife or a mandoline slicer to achieve consistent slices for the best results. Once cut, separate the individual onion rings and place them in a clean glass jar or airtight container.
- In a small saucepan, combine the white vinegar, water, sugar, salt, and any optional spices you desire. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar and salt fully dissolve.
- Once the pickling liquid is ready, carefully pour it over the sliced onions, submerging them fully. Allow the onions to cool to room temperature before sealing the jar or container and placing it in the refrigerator. Let the flavours meld for at least 24 hours, although longer marinating times will intensify the taste.
- Once the pickled onions have had time to marinate, they can be enjoyed in various dishes. Their tangy flavour and crisp texture make them a versatile addition to salads, sandwiches, tacos, or even as a standalone condiment.