Are you looking for a creative twist on a classic breakfast dish? Look no further than our Hotdog Bun French Toast recipe! This delightfully unexpected and delicious recipe transforms ordinary hotdog buns into a scrumptious breakfast treat that will leave your taste buds craving more.
Ingredients
4 hotdog buns
2 large eggs
1/2 cup milk
1 teaspoon cinnamon
2 tablespoons butter
Toppings of your choice (maple syrup, powdered sugar, fresh fruit, etc.)
Directions
In a shallow dish, whisk together the eggs, milk, and cinnamon.
Slice the hotdog buns in half lengthwise.
Dip each hotdog bun half into the egg mixture, ensuring that both sides are evenly coated.
In a skillet, melt the butter over medium heat.
Place the coated hotdog buns in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Remove the hotdog bun French toast from the skillet and serve with your favourite toppings.
Enjoy your delicious hotdog bun French toast!
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Hotdog Bun French Toast
Instructions
- In a shallow dish, whisk together the eggs, milk, and cinnamon.
- Slice the hotdog buns in half lengthwise.
- Dip each hotdog bun half into the egg mixture, ensuring that both sides are evenly coated.
- In a skillet, melt the butter over medium heat.
- Place the coated hotdog buns in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Remove the hotdog bun French toast from the skillet and serve with your favourite toppings.
- Enjoy your delicious hotdog bun French toast!